41:30S 73:00W 12hrs south of Curicò by bus
I´ve been here quite often, but this is the first time as a destination, and I´m quite enjoying it, although it´s cold and wet at the moment. This place is not just the exciting departure point for Patagonia by ferry, but has a very nice waterfront and plaza, a superb fish market, and some very goood restaurants.
The speciality os Cancato, grilled salmon covered in sliced tomato, chorizo and baked cheese. Absolutely delicious. The ocean is freezing and produces very tasty salmon and all manner of mussles and cholgas. They don´t taste any better than this!